Cusco, Machu Picchu, Maras & Moray Salineras
From Puno our next destination was a two day stop in Cusco before continuing to Aguas Calientes & Machu Picchu.
Originally we were going to take the train from Puno north to Cusco. We would have enjoyed a relaxing train ride through the countryside enjoying meals in the dining car, and probably some drinks in the bar car.... However, this plan did not actually come to fruition. On our last day in Puno we received an email from PeruRail notifying us that service to Cusco was cancelled due to a mine workers strike in Ayaviri (a town halfway between Puno and Cusco) that was planned for the day of our trip.
While this definitely threw a wrench in our travel plans- we quickly purchased tickets with the bus company Cruz del Sur. It promised to be a relatively quicker trip than the train trip would have been, and we got 'VIP' seats for the equivalent of 24$ per person. Plus, our friends told us good things about Cruz del Sur, so we were all pretty excited for this new plan.
The next morning we get to the bus station only to find out that Cruz del Sur had just found out about the mine worker's strike and departure time was delayed until noon. We didn't end up leaving until 1pm. The ensuing ride turned into a 8 and a half hour ordeal of driving at breakneck speeds in a swaying double decker bus over questionable roads through the Andes. It didn't end up being the relaxing bus ride promised by our friends and the website. We arrived in Cusco exhausted, irritated, and very dirty (the bus's central air system continually sucked in dirt and exhaust from outside.)
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View from the bus |
After checking in at our hotel that was conveniently located off the Plaza des Armas, we went in search of dinner. Sean had found out there was a Gaston Acurio (Peruvian restaurateur/chef) restaurant called Chicha, facing the main plaza. Except it also shares an entrance with another restaurant that we mistakenly ended up in. It was a weird place all decked out in baroque and rococo art work, and to top it all off we got serenaded at top volume by some traditional pan flute players.... just what we wanted after an exhausting and stressful bus trip.
The next day we explored Cusco, which was preparing for the Into Raymi festival (read more about it here) which is celebrated every year on the Winter Solstice. So there were a Ton of people in the city. And we were able to see a bunch of different traditional dances and lots of people in traditional costume.
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People in costume getting ready for the festivities of Inti Raymi |
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Street view of Cusco |
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Inti Raymi dancers |
In the morning we took a tour of one of the many churches in Cusco. This one was built over an Incan temple- so some of the Incan structure remains around the walls of the actual church.
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Fancy after dinner coffee |
And we all enjoyed a delicious meal and an elegant desert.
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Decadent muna ice cream & cacao soufflé |
The Into Raymi celebrations were still going strong at 10 pm when we left Chicha and they continued all through the night (keeping everyone awake) through the morning. We were glad to be leaving Cusco as it would probably only get more out of control on the actual day of the Winter Solstice.
Another taxi ride to the Poroy train station about half an hour outside of Cusco and we boarded PeruRail for the three hour train ride to Aguas Calientes, the town at the foot of Machu Picchu.
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Foggy views in the Sacred Valey |
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Riding in style on PeruRail |
The train ride to Aguas Calientes was great, we got to see some gorgeous views of the country side- and then a giant tour group boarded at Ollantaytambo. And the rest of the ride was noisy because everyone felt the need to talk at top volume.
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Gorgeous skies |
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Views of the Sacred Valley |
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Plaza des Armas in Aguas Calientes |
Around mid afternoon we arrived at Aguas Calientes and checked into our hotel. Then we explored the maze of narrow streets that makes up the small town. The town is entirely walk-able which was great because we had been sitting for so long that it gave us an opportunity to stretch our legs.
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We made it to Aguas Calientes! |
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Aguas Calientes is a tiny town nestled in among some giant mountains |
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Vegan food in Peru!!! at Treehouse Cafe |
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Fancy passion fruit vegan cheese cake at Treehouse Cafe |
The next morning we got up bright and early to board the bus at 5:30 that would take us up to the entrance of Machu Picchu.
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First alpaca sighting |
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Seriously- best photo of the trip. Period. |
Walking through the gates before sunrise is a really cool experience that is worth the annoyance of getting up at 4:30 because you get the opportunity to see the park with only a few groups of tourists. The place gets totally mobbed by like 10 am.
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Another alpaca on the way to the entrance to Machu Picchu Mountain |
We got tickets to hike Machu Picchu Mountain, which is a slightly bigger mountain opposite to Waynu Picchu- the more popular mountain to hike.
We were some of the first people to begin the hike at the gate opened- so we got to experience the summit alone for about 20 minutes before many others showed up.
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Machu Picchu views from halfway up the mountain |
After we sat and absorbed the breath taking views for a bit we hiked back down the steps and walked among the ruins- which were jam packed with tour groups.
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We made it to the top!
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Looking down on Machu Picchu from 9600 ft |
And then we made our way out of the maze of ruins back to the bus and rode down the 15 switchbacks to Aguas Calientes for a well deserved pizza and beer (plus a pisco sour for me) lunch.
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Looking back up at the peak we had just climbed |
Later in the afternoon we explored another little known hiking trail that begins just outside the town limits. This turned into quite an adventure. But our plan was foiled because to start the ascent we would have had to scale an almost vertical rock wall before climbing a series very old and broken looking ladders that had many rungs missing. We passed on the rest of that potential adventure (i.e. disaster waiting to happen).
After that the rest of the afternoon and evening in Aguas Calientes was spent relaxing and taking the cool scenery.
It came time to leave and begin our trip back to Lima. The PeruRail morning trains only run between AC and Ollantayambo, leaving the 1 and a half hour trip to Cusco up to us to figure out.
So we got off the train in Ollantaytambo and enjoyed a nice lunch in the bed & breakfast that sits right on the tracks. We found a driver willing to bring us back to Cusco- by taking the scenic route.
Our first stop was in Moray to check out the Incan agricultural terraces. We were told that these terraced gardens were created by the Incans to study the differences in climactic conditions on their crops. We walked around the three different terraced sites and then hopped back into the car for a breakneck ride on some switch backs to the Salt flats in Maras.
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Terraced agricultural site use by the Incas |
This is definitely one of the cooler things I've seen in my travels so far. Nestled in a ravine are salt evaporating ponds that have been in use since pre-Incan times. The salinas is run as a cooperative and any member of the community can buy a pond to harvest for themselves. I picked up a couple packs of pink salt to bring home with me.
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First sight of the salineras |
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Hundreds of salt flats evaporating in the sun |
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Cheesin' in front of the salineras |
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Sean exploring the salt flats |
And then we hopped back in the car with our salty treats and sped back to Cusco to board our plane back to Lima.
Needless to say- this was a trip of a lifetime for my dad, myself, and Sean.
Stay tuned for more South American adventures coming your way!